Air Fryer Recipes for Beginners
If you are new to an air fryer, start with frozen fries, salmon, or a plain chicken breast. Frozen fries are 400°F for 15–18 minutes and hard to ruin if you do not overfill the basket. Salmon is 400°F for 7–9 minutes with no flip. A chicken breast is 375°F for 18–22 minutes and needs a thermometer. The recipes below are the ones marked as reasonable first cooks.
Three habits that matter more than the recipe
Preheat for two or three minutes. Cook in one layer. Pull meat and fish by internal temperature: 165°F (74°C) for chicken, 145°F (63°C) for fish and pork. Those three habits fix more first batches than a new spice blend does.
Skip the whole chicken and the breaded fried chicken until you have done a breast or wings once. They are good recipes. They are worse first recipes because basket height and a coating add failure modes you do not need on day one.
Where to go after the first cook
The cooking times chart is the lookup for foods that do not have a full write-up yet. The any-model guide explains why your machine may be a minute off these clocks. This page stays a short list on purpose.
Recipes in this collection

Air Fryer Salmon — 400°F, 13 min
Air fryer salmon at 400°F (200°C) for 7–9 minutes, to 145°F (63°C). A 1-inch fillet stays moist without flipping.

Air Fryer Pork Chops — 400°F, 17 min
Air fryer pork chops at 400°F (200°C) for 12–14 minutes, to 145°F (63°C), then a 3-minute rest. No breading.

Air Fryer Chicken Wings — 400°F, 29 min
Air fryer chicken wings at 400°F (200°C) for 24 minutes, flipped every 8 minutes, to 165°F (74°C). Baking powder, no sauce until the end.

Air Fryer Frozen French Fries — 400°F, 17 min
Air fryer frozen french fries at 400°F (200°C) for 15–18 minutes, shaken every 5 minutes. No thawing and no oil required.

Air Fryer French Fries (Homemade) — 380°F, 35 min
Homemade air fryer french fries at 380°F (190°C) for 18–22 minutes, from soaked russets and 1 tablespoon of oil. Not the frozen method.

Air Fryer Omelette — 350°F, 15 min
A fluffy air fryer omelette at 350°F (175°C) for 8–10 minutes in a greased pan that fits the basket. No flipping.

Air Fryer Fish — 400°F, 18 min
Breaded air fryer white fish at 400°F (200°C) for 8–10 minutes, to 145°F (63°C). Cod, haddock, or pollock — not the salmon recipe.

Air Fryer Chicken Breast — 375°F, 23 min
Juicy air fryer chicken breast at 375°F (190°C) for 18–22 minutes, flipped halfway, to 165°F (74°C). No breading.
Questions
What should a beginner cook in an air fryer first?
Frozen french fries, a salmon fillet, or a boneless chicken breast. They have short ingredient lists. Keep the basket in a single layer and use a thermometer for the meat and the fish.
Do beginners need to preheat an air fryer?
Yes for these recipes, two or three minutes. Skipping it is the usual reason a first batch of fries or salmon looks pale and takes longer than the recipe said.