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Air Fryer Pork Chops

Name: Air Fryer Pork Chops
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 boneless pork chops (1 in / 2.5 cm thick); 1 tbsp olive oil; 1 tsp smoked paprika; 1 tsp garlic powder; ½ tsp onion powder, salt, pepper

Air fryer pork chops come out seared and juicy without turning on the stove. A simple spice rub gives a savory crust in about 12 minutes.

400°F200°C

12 mincook

17 mintotal

2servings

290cal/serving

🌡️ Cook to a safe internal temperature of 145°F (63°C).

Ingredients

2 boneless pork chops (1 in / 2.5 cm thick)
1 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
½ tsp onion powder, salt, pepper

Instructions

Pat the chops dry and rub with oil, then the combined spices.
Preheat the air fryer to 400°F (200°C) for 3 minutes.
Air fry for 12–14 minutes, flipping halfway, until the internal temperature is 145°F (63°C).
Rest 3 minutes before serving so the juices redistribute.

Tips

Do not skip the rest — it keeps the chops juicy.
Thin chops (½ in) need only 8–9 minutes.