Air Fryer French Fries (Homemade)
Fresh-cut fries with a fraction of the oil. The quick soak pulls out starch so they crisp instead of steam.
380°F190°C
20 mincook
35 mintotal
2servings
240cal/serving
Ingredients
- 2 large russet potatoes
- 1 tbsp oil
- 1 tsp salt
- Optional: ½ tsp paprika
Instructions
- Cut the potatoes into ¼-inch fries and soak in cold water 15 minutes; drain and dry very well.
- Toss with oil, salt, and paprika.
- Preheat to 380°F (190°C). Air fry in a single layer 18–22 minutes, shaking every 5 minutes.
- Bump the heat to 400°F (200°C) for the last 2 minutes for extra crunch.
Tips
- Drying the fries after soaking is the most important step.
- Cook in batches so the basket is never crowded.