Air Fryer Chicken Wings
The gold standard air fryer recipe: naturally fatty wings crisp up beautifully with zero added oil. Toss in your favorite sauce after.
400°F200°C
24 mincook
29 mintotal
3servings
340cal/serving
🌡️ Cook to a safe internal temperature of 165°F (74°C).
Ingredients
- 2 lb (900 g) chicken wings, split
- 1 tsp baking powder (not baking soda)
- 1 tsp salt
- ½ tsp garlic powder, pepper
Instructions
- Pat the wings completely dry and toss with baking powder, salt, garlic powder, and pepper.
- Preheat to 400°F (200°C). Arrange the wings in a single layer.
- Air fry 24 minutes, flipping every 8 minutes, until crisp and 165°F (74°C) inside.
- Toss hot wings in buffalo, BBQ, or lemon-pepper sauce.
Tips
- The baking powder is the secret to extra-crispy skin — do not leave it out.
- Dry wings crisp better; pat them twice.