Air Fryer Chicken Breast
The meal-prep staple: a moist, evenly seasoned chicken breast in under 20 minutes. The moderate temp keeps it from drying out.
375°F190°C
18 mincook
23 mintotal
2servings
260cal/serving
🌡️ Cook to a safe internal temperature of 165°F (74°C).
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder, salt, pepper
Instructions
- Rub the breasts with oil and the combined seasonings.
- Preheat to 375°F (190°C).
- Air fry 18–22 minutes, flipping halfway, until the internal temperature reaches 165°F (74°C).
- Rest 5 minutes before slicing.
Tips
- Pound thick breasts to an even thickness so they cook evenly.
- Resting keeps every slice juicy.