Air Fryer Fish
Light, flaky fish with a crunchy coating and none of the deep-fry mess. Works with cod, haddock, tilapia, or pollock.
400°F200°C
10 mincook
18 mintotal
2servings
280cal/serving
🌡️ Cook to a safe internal temperature of 145°F (63°C).
Ingredients
- 2 white fish fillets (cod or haddock)
- ½ cup breadcrumbs (or panko)
- 1 egg, beaten
- ¼ cup flour
- Salt, pepper, oil spray
Instructions
- Set up flour, beaten egg, and seasoned breadcrumbs. Coat each fillet in that order.
- Preheat to 400°F (200°C) and spray the basket.
- Air fry 8–10 minutes, flipping halfway and spraying with oil, until golden and 145°F (63°C) inside.
Tips
- Panko gives the crunchiest crust.
- Spray the crumb coating with oil so it browns evenly.