Air Fryer Tofu
The air fryer finally makes tofu crispy without a wok of oil. Pressed, seasoned, and cubed, it turns golden and crunchy — perfect for bowls and stir-fries.
400°F200°C
15 mincook
30 mintotal
3servings
180cal/serving
Ingredients
- 1 block (14 oz / 400 g) extra-firm tofu
- 1 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp oil
- ½ tsp garlic powder
Instructions
- Press the tofu 10–15 minutes to remove water, then cube.
- Toss with soy sauce, then cornstarch, oil, and garlic powder.
- Preheat to 400°F (200°C). Air fry 12–15 minutes, shaking halfway, until golden and crisp.
Tips
- Cornstarch is the key to crispy edges.
- Extra-firm tofu only — soft varieties fall apart.