Air Fryer Cauliflower
Roasted cauliflower gets even better in the air fryer — deeply caramelized edges, tender centers, and no soggy tray.
400°F200°C
15 mincook
20 mintotal
4servings
90cal/serving
Ingredients
- 1 head cauliflower, cut into florets
- 2 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder, salt
Instructions
- Toss the florets with oil and seasonings.
- Preheat to 400°F (200°C). Add in a single layer.
- Air fry 12–15 minutes, shaking twice, until the edges are browned and crisp.
Tips
- Cut florets to a similar size so they cook evenly.
- Add grated parmesan for the last 2 minutes.